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10310 Southard Dr
Beltsville, MD 20705
Phone: 
(888) 239-0575
Fax: 
(240) 667-7991

Marra Forni

Product Overview

Mixers

When making the best possible wood fired Neapolitan pizza, it is important to use a true Italian fork mixer to ensure that the dough is not overworked, and retains the excellent resolution that their customers expect. By using a fork mixer, they are ensuring that their dough will get the proper aeration, maintain the correct texture, and yield a nice elastic result.


Ovens

Their ovens are designed specifically to accommodate the high-volume pizza making of a true pizzaiolo. The dome and deck consist of refractory bricks with four inches of multi-layered insulation in the dome and eight inches in the deck.


Refrigeration

Not all workstations are created equal. Marra Forni kept this in mind when they decided to release the Marra pizza prep tables. Without a proper workstation, even the best Pizzaiolo will be merely juggling pizza supplies and hoping for the best.

Technical Specifications:

SpecData datasheets available for downloadManufacturer Specifications (Guide Specs)

 


Associated CSI Codes
  • 11 40 00
  • 11 42 13
  • 11 42 16
  • 11 44 16

 

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